豆腐这样做太香了，好吃又下饭，出锅肚子都看饿了【我是马小坏】
#豆腐#日式豆腐#砂锅菜
香辣玉子豆腐煲
用料：日式豆腐5条，肉末100克，香菇20克，豆瓣酱20克，生抽10克，蚝油10克，白糖3克，姜，蒜，葱白，辣椒适量
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