Turkish Ramadan Pide Recipe - Turkish Pide / Pita Bread - The Most Delicious Bread In The World!!!

Ingredients: 500 g of flour, 200 ml of warm milk, 200 ml of warm water, 1 egg white, 1 egg yolk, 1 teaspoon of sugar, 1 teaspoon of salt, 100 ml of oil, 20 g of fresh yeast, 1 tablespoon of bread crumbs, 1 meal spoonful of black seed, 1 tablespoon of white sesame. Pour milk, water, yeast, salt, sugar, 2 tablespoons of oil into a bowl and mix. Gradually add the flour and continue to mix. Knead for about 5 minutes and get a soft dough. Close the lid and let it rest for half an hour. Sprinkle flour and roll the dough, which rested for half an hour, and deflate. Divide into two equal parts and roll. Sprinkle breadcrumbs on a baking tray lined with greaseproof paper and place the dough in the middle of the pan. Cover and let it rest for another half hour.