Smoked Bacon Weave Wrapped Stuffed Sausage Roll

Smoked Bacon Weave Wrapped Stuffed Sausage Roll By: Smoked Meat With Jef Video tutorial on how to make a Bacon Weave Wrapped Sausage Roll for cooking on your meat smoker. Cook (Smoke) Time: Approx 3 hours at 250 Degrees. Wood used for smoking in this video: Mesquite and Almond