Smoked Bacon Weave Wrapped Stuffed Sausage Roll
By: Smoked Meat With Jef
Video tutorial on how to make a Bacon Weave Wrapped Sausage Roll for cooking on your meat smoker.
Cook (Smoke) Time: Approx 3 hours at 250 Degrees.
Wood used for smoking in this video: Mesquite and Almond
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