Homemade grape wine

I will show you how to make homemade wine from white grapes Muscat White. Homemade white wine can be made from any variety of white grapes. I do not use water to make wine, so it turns out very rich and fragrant. How to make wine from white grapes at home: - From the harvested berries of grapes you need to get juice, which will be the basis of the future drink (“wort“). Unwashed berries should be kneaded with your own hands, using a rolling pin, a press or a mortar whisk, without damaging the seeds inside. The resulting mush of juice and grape pulp is called “mesga“. If the grape pips are crushed, the wine will have a tart, bitter taste. - The resulting pulp is placed in a stainless bowl and covered with gauze or a loose lid. Place in a warm place with a temperature of 18-20 degrees Celsius for 1-3 days, until a rapid fermentation begins. At a lower temperature fermentation may not begin, and at a higher temperature the quality of the wine will be worse. - After that time you