Revitalize Your Coffee Break with a Paleo Mocha Frappuccino | Pretty Healthy Recipe

Join us on a journey to revitalize your coffee break with a delightful recipe for a Paleo Mocha Frappuccino. In this episode of Pretty Healthy, we’ll guide you through creating a delicious and guilt-free frappuccino that will keep you energized and focused. Discover how to indulge in the flavors you love without the sugar crash, as we use wholesome ingredients and a touch of decadence. Get ready to savor the perfect blend of coffee and chocolate in a healthier way. Watch now and learn how to make this invigorating and nourishing Paleo Mocha Frappuccino! Paleo Copy Cat Mocha Frappuccino Ingredients: 1/4 cup liquid coconut oil 3 tablespoons raw cacao 2 tablespoons agave 1 cup ice 3 teaspoons instant espresso 1/2 cup canned coconut cream 4 cups almond milk 1 tablespoon raw cacao powder 3 tablespoons agave 1/2 teaspoon vanilla extract Small pinch of salt Toppings: Soy whipped cream, remaining chocolate drizzle, mini dairy free chocolate chips Steps: 1. Make sauce by mixing liquid coconut oil, cacao and agave. 2. Drizzle sauce along sides of a mason jar. 3. In a blender, add Frappuccino ingredients and blend until everything is combined. 4. Pour Frappuccino into mason jar and top with soy whipped cream, more sauce and mini chocolate chips. 5. Garnish with a festive straw and serve. _______________________________________________________ Subscribe to Tastemade: JOIN us at Tastemade : LIKE us on Facebook: FOLLOW us on Instagram: FIND us on Snapchat Discover: