Since I’ve found the secret, I’ve been cooking them daily! A 100 years old recipe from my grandma!

Since I’ve found the secret, I’ve been cooking them daily! A 100 years old recipe from my grandma! Ingredients: yeast - 8 g ( oz) sugar - 10 g ( oz) warm milk - 200 ml ( fl oz) warm water - 100 ml (3.4 fl oz) oil - 30 ml (1 fl oz) egg white - 1 piece flour - 600 g ( oz) salt - 10 g ( oz) TO LEAVEN 40 minutes TO LEAVEN 10 minutes for the filling: hard cheese - 200 g (7 oz) melted butter - 50 ml (⅕ cup) Tray size 35 X 40 cm (14 x 16 in) TO LEAVEN 10 minutes yolk - 1 piece sesame seeds - 10 g ( oz) IN THE OVEN 180 °C (356 °F)/40 minutes for the sauce: yogurt - 200 g (7 oz) cucumber - 1 piece salt - 7 g ( oz) lemon juice - 10 ml ( fl oz) dill - 40 g (1.4 oz) Follow us on: Facebook: