Extra Chocolate Cake / Extra Čokoladna Torta! (.) Grga&Klara Recipes

If you like our videos you can become GiK Patron: BISCUIT: 5 eggs 300 g of sugar 1 vanilla sugar (or 1 tsp vanilla extract) 340 g of all purpose flour 4 tablespoons unsalted cocoa powder 200 ml of milk 1 baking powder (12 g) DRESSING: 1200 ml of milk 200 g of sugar 1 vanilla sugar (or 1 tsp vanilla extract) 200 g of cooking chocolate 250 g of butter 200 g of grounded walnuts GLAZE: 75 g of butter 150 g of cooking chocolate 2 tablespoons of oil 2 tablespoons of water DECORATION: 3 boxes per 112 g Milka Lila stix 160 cm tape to connect 6-7 balls Ferrero Rocher 7-8 balls Giotto 3 pralines of Witors Golden 1 Praline Milka Heart 90 g Chocko flips Biscuit: Heat the oven to 190°C. Prepare the 28 cm diameter baking sheet with baking paper. Mix sugar with eggs. Add vanilla sugar and mix it. Add flour, cocoa and milk and continue mixing. Finally add the baking powder (throu