Fresh Fruit Pops | Emeril Lagasse

Who’s ready for a frozen treat? For the ultimate summer treat, whip up fresh fruit and mascarpone cheese in a food processor for the creamiest most insanely delicious popsicles. Everyone will love these fresh fruit pops! FRESH FRUIT POPS MAKES 12 TO 16 POPS 1/2 pint fresh blueberries, stemmed and rinsed Honey 1 10-ounce container mascarpone cheese 1/4 to 1/2 cup heavy cream Using a food processor, fitted with a metal blade, puree the blueberries until smooth. Sweeten with honey to taste. Add cheese and cream and puree until smooth and a pourable consistency. Fill each mold with filling. Cover molds and insert sticks into each mold. Place molds in the freezer until frozen, about 2 to 3 hours. Remove from the freezer and uncover molds. If pops will not come out easily, quickly dip molds in a little hot water. Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. For More Ways To Kick It Up A Notch Subscribe Here: