The French Castle on the Lake - A Taste of History (Season 12 | Episode 5)

Old Fort Niagara was once a pivotal stronghold for France, Britain, and America for centuries and was coveted as the gateway to the western frontier via the Great Lakes. Chef Walter Staib prepares 18th-century cuisine in the boulangerie of this historic French Castle on the Lake. Recipes include pea soup, salted cod, and bacon fraise. --- Chef Walter Staib travels the globe, to historical locations, into famous kitchens and exotic markets to bring you A Taste of History. The cooking TV series explores, educates, and brings America’s culinary heritage to life through the recreation of elegant and sumptuous dishes inspired by the founding fathers. #Food #History #HistoryRecipes Subscribe to Hungry for additional A Taste of History episodes and even more cooking-related content!