HALF A TURKEY ROASTED IN THE OVEN.

Turkey in the oven. Having cooked a turkey in the oven, the hostess will be able to treat the whole family not only to a tasty but also a dietary dinner. Turkey meat can be introduced into the diet of even the youngest members of the family. If there is no need to monitor calories, it is allowed to combine poultry with potatoes, milk sauces, and cheese. To cook this meat, you need to choose it correctly, and then decide what to fry, bake or stew in. Choose a marinade and know how to properly process poultry. Cook it whole, only fillet or in pieces, or you can make minced meat. To decide how to cook a turkey, use these recommendations: Buy the product the day before cooking, a maximum of two days. Keep dry and well-wrapped in the refrigerator. The meat should be light, without spots or dark marks. If you decide to bake a whole bird, it will take about 2-3 hours. Such meat is cooked longer than chicken, remember this so as not to cut the dish that is still raw inside. When roasting a whole bird,