Don’t cook the chicken before you watch this video. It will conquer you!

Don’t cook the chicken before you watch this video. It will conquer you! Ingredients: an entire chicken - 1 piece soft butter - 1 pack salt - 5 g ( oz) black pepper - 3 g ( oz) butter - 30 g (1 oz) garlic - 20 g (0.7 oz) Fry over medium fire under the lid for 10 min on both sides for the sauce: soy sauce - 60 ml (¼ cup) ketchup - 30 g (1 oz) mustard - 20 g (0.7 oz) honey - 20 g (0.7 oz) salt - 5 g ( oz) black pepper - 3 g ( oz) sweet paprika - 3 g ( oz) pickled cucumbers juice - 60 ml (¼ cup) IN THE OVEN 180 °C (356 °F)/1 HOUR for the saute: potatoes - 500 g ( oz) water - 1.5 l (51 fl oz) TO BOIL OVER MEDIUM FIRE 10 MIN onion - 2 pieces red bell pepper - 1 piece salt - 5 g ( oz) black pepper - 3 g ( oz) sweet paprika - 3 g ( oz) parsley - 20 g (0.7 oz) OVER MEDIUM FIRE FOR 10 MIN for the salad: cabbage - 400 g (14 oz) cucumbers - 200 g ( oz) canned corn - 100 g (3.5 oz) parsley - 10 g ( oz) salt - 5 g ( oz) black pepper - 3 g ( oz) olive oil - 20 ml (0.7 fl oz) apple vinegar - 10 ml ( fl oz) “Follow us on: Facebook: Instagram: “