Nordic Wild Forest Mushrooms I Chanterelles and Boletus Soup

We picked fresh mushrooms from the forest in Finland. Rich flavors of the Nordic wild forest with this delicious mushroom soup. 🔔 Subscribe to the channel: / @balticbites2024 RECIPE AND INGREDIENTS 1 onion. veg oil 100ml Fry the onion for 5-7 minutes. 2 carrot. We rub on a grater. Add carrots. mixing Cook covered for 10 minutes over medium heat. 4 potatoes. Add potatoes. Fry the potatoes 5-8 for minutes. Water 2L Cook covered for 20 minutes over medium heat. preboiled mushrooms 1kg add mushrooms preboiled whole wheat 500g add whole wheat add salt 1tbsp mixing Cook covered for 50 minutes over medium heat. The soup is ready! add sour cream to get a creamy rich taste and enjoy the rich wild mushroom soup! Rate the video! 👍 - it’s nice and important for me to develop my channel Baltic Bites! WRITE YOUR COMMENT! 📝 I will be very happy! Thank you for your attention! I try very hard to cook the simplest and most interesting recipes #soup #mushroom #cooking #nordic