How to Make Tiramisu!! Classic Italian Dessert Recipe

Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Dessert doesn’t get any better than this!! What you’ll need: 6 oz water 2 rounded tsp instant espresso powder 50mL Kahlua 6 large egg yolks 1 cup white sugar 2 Tbsp milk 1 1/2 cups heavy whipping cream 1 tsp vanilla extract 8 oz mascarpone cheese (2) boxes Lady Finger cookies unsweetened cocoa powder In a small bowl, bring water to a boil and add in espresso powder. Whisk until dissolved and add in Kahlua. Set aside to cool. In a double boiler or bain marie, combine egg yolks, sugar and milk. While whisking constantly, cook for 8-10 minutes to cook the egg yolks. Mixture should be smooth but not all sugar will dissolve. This is okay. Set aside and let cool. Once cool, transfer to a large bowl and add in room temperature mascarpone cheese. Mix well until smooth. In a stand mixer or large bowl with a hand mixer, combine heavy cream and vanilla and mi