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Designed for sweltering southern summers, the refreshing, icy Mint Julep is a perfect cooler for hot summer days.
How To Make a Mint Julep:
Lightly muddle eight to ten fresh mint leaves and 15ml of sugar syrup in the bottom of a Julep mug or strong tumbler (use a regular spoon to muddle if you don’t have a bar spoon)
Add crushed ice
Top with 50ml of Bulleit Bourbo
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