How To Make a Mint Julep | HOW TO

Subscribe to World Class Drinks to keep up to date with the latest cocktails: Designed for sweltering southern summers, the refreshing, icy Mint Julep is a perfect cooler for hot summer days. How To Make a Mint Julep: Lightly muddle eight to ten fresh mint leaves and 15ml of sugar syrup in the bottom of a Julep mug or strong tumbler (use a regular spoon to muddle if you don’t have a bar spoon) Add crushed ice Top with 50ml of Bulleit Bourbo
Back to Top