Chocolate and Roses. Valentine’s Day Cookies.❤️

Modeling Chocolate recipe Ingredients: 200g chocolate 1/3 cup light corn syrup. 1. Melt the chocolate. The best way to melt chocolate is on the stovetop using a double boiler. A double boiler is simply a heat-proof bowl (think glass, ceramic, or metal) placed on top of a saucepan of simmering water. 2. Remove the chocolate from the heat and add the corn syrup. Stir until the mixture turns into a smooth paste, but no need to overdo the stirring. Wrapping the dough and keep in container until use. Products I used in this video: Lace Silicone Mat... Rose Garland Silicone Mold... This is where I share all of the products I use and love!... My Etsy store... If you want to donate I will appreciate... My Website My Facebook My Instagram Modeling Chocolate Recipe... Royal icing consistency Royal icing recipe Sugar cookie recipe What you need to start decorating cookies Visit Epidemic Sound and get a free trial... DISCLAIMER: I often review or link to products I regularly use and think you might find helpful. To support the channel, I use Affiliate links wherever possible, which means if you click one of the links in this video description and make a purchase I may receive a very small commission. Thanks for the support! #cookieart #mylittlebakery #valentinesday #spring #cookies #edibleart #icingcookies #cookieartist #tutorial #howto #pressurepiping #cookielove #печиво #Ukraine #Україна #cookiegift #печенье #пряники #мастеркласс #айсинг #cookiecard