The Most Perfect, Silky, Creamy Scrambled Eggs You’ll Ever Make | Epicurious 101

Professional chef Frank Proto is back for another edition of Epicurious 101, today demonstrating how to make scrambled eggs “Frank style“—silky, creamy, and out of this world. Director/Producer: Mel Ibarra On Set Director: Jen Osaki Director of Photography: Kevin Dynia Editor: Mike Imhoff Editor: Jason Malizia Chef: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Huh Culinary Associate Producer: Christina Aiello Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Lily Van Leeuwen Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Marisa DeMarini Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler -- 0:00 Hey baby I hear the blues a-callin’ tossed salads and scrambled eggs 0:30 Chapter One: Beating The Eggs 0:56 Chapter Two: Cooking The Eggs 2:26 Chapter Three: Plating Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.