Grilled Cheesy Potato Volcanoes

Grilled Potato Volcanoes Servings: 6 INGREDIENTS Volcanoes 6 large russet potatoes 3 cups cheddar cheese 8 ounces cream cheese 1 cup green onions 12 slices of bacon Garnish Sour Cream Green Onions INSTRUCTIONS 1. Preheat the grill to 400˚F/200˚C. 2. Thoroughly scrub the potatoes until they are clean and poke a few holes around the potato to vent. 3. Wrap in aluminium foil and place on the grill to cook for 20 minutes over direct heat. 4. In the meantime, mix half of the cheddar cheese (1 ½ cups), crea