Morning Bread｜Apron

Morning Bread｜Apron Fresh milk 130ml - Instant yeast 3g｜1tsp Whole egg 1 (55g - an egg) Bread flour 280g｜2cup Powdered milk 10g｜ Sugar 50g｜7Tbsp Sea Salt ｜1/2tsp Unsalted butter 40g｜3Tbsp Whole egg 1Tbsp Fresh milk 1Tbsp Bake at 180°C｜350°F for 15-17 minutes