Dark Rye Bread Loaf – Bruno Albouze

Auvergne is a historical region in central France known for its rye flour. Auvergne dark rye bread is one of France’s classic loaves that earned is reputation for its incredible flavors and long shelf life. Excellent with seafood, oysters, charcutery, cheese, preserves, savory spreads, eggs, smoked salmon, onion soup, pickled veggies.. excellent toasted with salted butter and honey, canapé, and sandwiches. To get the full recipe go to Recipes / Shop / Gallery / Events / Blog / Food