Old Fashioned Carrot Cake recipe with Pineapple

If you want to make the best carrot cake from scratch, it’s easier than you think. This is your Hearty grandma style old-fashioned carrot cake recipe with pineapple that is juicy and moist and needs just one bowl and a whisk. The same base recipe can be used to make a sheet cake like I have done today or can be baked in a 6 or 8 inch cake tins to be used as a base for birthday cakes or even wedding cakes. Click here for Step by step instructions with written printable recipe along with storage instructions and baker’s tips: 240 gms (2 cups) Flour 1/2 tsp Salt 5g (1.5 tsp) Baking powder 4g (3/4 tsp) Baking Soda 4 gms Cinnamon 2 gms Nutmeg 270 gms (1.5 cups) packed Brown Sugar 125 gms Oil 3 eggs 240 gms ( 2 cups) Carrots grated 40 gms dessicated coconut 225 gms (1 cup) Pineapple 35 gms Pecans 4g Vanilla _______________________ 0:00 - Intro 0:20 - Preparing th