How To Make Easy French Dip Sliders

These pastrami sandwich sliders are quick and easy, make-ahead, and reheat really well so they’re perfect for meal prep or gatherings. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ FRENCH DIP SLIDERS INGREDIENTS: ►1 Tbsp olive oil ►2 Tbsp butter ►1 large or 2 medium yellow onions, thinly sliced ►1/4 tsp sugar ►1 oz packet au jus mix, made according to package instructions ►3 cups water, to make the sauce, or to taste ►16 Hawaiian sweet rolls ►1/4 cup mayo 1 lbs deli pastrami or roast beef, thinly sliced ►9 slices mild provolone cheese (not aged) ►2 Tbsp unsalted butter, melted, plus more to grease baking sheet ►1 Tbsp sesame seeds 🖨 PRINT RECIPE HERE: coming soon ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Johnny’s French Dip Seasoning: ►Glass Measuring Cup: ►8” Bread Knife: ►Baking Sheet (similar): ►Cookware Set: ►Toasted Sesame Seeds: ►Oven Mittens: ►