How to cook spicy Eggs in Hell!

This traditional Italian dish normally goes by the name of Eggs in Purgatory, however I make mine so spicy I ought to call them Eggs in Hell! This is healthy, Italian fast food! Gluten, dairy and nut free! Don’t forget to subscribe, like, comment, share, give some love!! xxx Eggs in Hell (vegetarian, dairy free, nut free) Serves 4 2-3 tablespoon of extra-virgin olive oil 1 spring onion, thinly sliced 1-2 hot chillies, thinly sliced 1 small rib of celery, finely chopped 1 tablespoon of finely chopped parsley stalks 1 tin of chopped tomatoes 1/4 cup of water salt and pepper for seasoning 4 eggs baby celery leaves to sprinkle on top Heat the oil in a medium sized frying pan, add spring onion, chillies, celery, chopped parsley stalks and cook together for 1-2 minutes or until fragrant. Add tinned tomatoes and water, bring to a simmer, then turn the heat to low and cook for 10 minutes, lid on. Season for salt and adjust t