This cake recipe is absolutely sensational! You will thank me after you try it! | Cookrate

This cake recipe is absolutely sensational! You will thank me after you try it! | Cookrate Ingredients for the cake top: egg whites - 8 pieces sugar - 200 g (7 oz) flour - 100 g (3.5 oz) vanilla sugar - 10 g ( oz) salt - 2 g ( oz) lemon juice - 10 ml ( fl oz) walnut - 250 g (8.8 oz) In the oven 15 min/180°C (356 °F) In the oven 30 min/160°C (320 °F) Tray 40x40 cm (16x16 in) Cream: butter - 300 g (10.6 oz) yolks - 8 pieces sugar - 100 g (3.5 oz) milk - 200 ml ( fl oz) starch - 30 g (1 oz) vanilla sugar - 10 g ( oz) vanilla essence - 10 ml ( fl oz)