My guests are “fighting” for this cake! Cake tops with walnuts and sour cherries jam!

My guests are “fighting” for this cake! Cake tops with walnuts and sour cherries jam! Ingredients: for the cake top: egg whites - 5 pieces sugar - 160 g ( oz) flour - 100 g (3.5 oz) walnuts - 250 g ( oz) Tray size 24 x 32 cm ( x 12.6 in) IN THE OVEN 180 °C (356 °F)/18 MIN for the jam: frozen cherries - 300 g (10.6 oz) sugar - 70 g ( oz) starch - 30 g (1 oz) water - 20 ml (0.7 fl oz) for the cream: soft butter- 300 g (10.6 oz) yolks - 5 pieces sugar - 200 g (7 oz) for the cream no. 2 : milk- 500 ml (16.9 fl oz) sugar - 50 g ( oz) vanilla sugar - 7 g ( oz) vanilla flavored pudding powder - 60 g (2 oz) Cool it down at room’s temperature sponge fingers - 200 g (7 oz) milk - 200 ml ( fl oz) IN THE FRIDGE 2 H for the glaze: dark chocolate - 120 g ( oz) oil - 20 ml (0.7 fl oz) IN THE FRIDGE 15 MIN Follow us on: Facebook: