Now even my grandma cooks the bread using this recipe. New idea for an old recipe

Now even my grandma cooks the bread using this recipe. New idea for an old recipe Ingredients: for the dough: warm water - 300 ml ( fl oz) yeast - 7 g ( oz) TO HYDRATE 15 minutes flour - 600 g ( oz) oil - 120 ml (½ cup) eggs - 2 pieces salt - 5 g ( oz) TO RAISE 40 minutes for the sweet bread filling with feta cheese: feta cheese - 200 g (7 oz) eggs - 1 piece parsley - 20 g (0.7 oz) dill - 20 g (0.7 oz) TO RAISE 20 minutes IN THE OVEN 180°C (356 °F)/40 minutes Tray size 10 x 28 cm (4 x 11 in) for the sauce: garlic - 150 g (5.3 oz) lemon juice - 20 ml (0.7 fl oz) oil - 750 ml (25.3 fl oz) salt - 10 g ( oz) Follow us on: Facebook: