Christmas French Toast 🌲

Ingredients: - 1 x Panettone, sliced into 2cm (about 0.8 inch) half moons - 2 eggs - 250ml (about 1 cup) milk - 3 tbsp brown sugar - 1/4 tsp grated nutmeg - 1 tsp cinnamon - 800g (about lbs) fresh berries (e.g., blueberries and raspberries) - 3 tbsp caster sugar - 300ml (about cups) whipping cream - 1 vanilla pod - 1 tbsp icing sugar - 3 tbsp unsalted butter Method: 1. In a bowl, whisk together the eggs, milk, brown sugar, nutmeg, and cinnamon until well combined. 2. In a separate bowl, mix the fresh berries with the caster sugar and set aside at room temperature for about 25 minutes to macerate. 3. In another bowl, combine the whipping cream, vanilla pod (split and seeds scraped), and icing sugar. Whisk until the mixture forms soft peaks. 4. Heat a large frying pan over medium-high heat. Melt about 1 tablespoon of butter in the pan. Dip each panettone slice into the egg mixture, ensuring both sides are well coated (but don’t leave them in t