An Aussie Lamb Twist on a Puerto Rican Classic

A pernil is a classic Puerto Rican roast pork dish. But what if you made it with lamb? Chef Ricardo Heredia of China Poblano did just that with a cut of square shoulder, bone-in lamb from Aussie Beef & Lamb. #chefsloveaussielamb #aussome. Grill and charcoal provided by Big Green Egg #BGE. ?: Jesse Wells