Easy Log Slice & Bark Texture For Yule Logs & Cookies | With Chef Nicholas Lodge

Learn how to decorate a Chocolate Yule Log (Buche de Noel) and cookies with Chef Nicholas Lodge and the Flower Pro range of moulds and veiners. Moulds that are useful all year round, you can decorate your log slices depending on the season. This veiner works well with woodland tree stump / log slice cakes, rustic or fairytale themes and craft projects. Find out more about Flower Pro on our website