Scones with Homemade Clotted Cream and Strawberry Jam Recipe

I made scones today. I couldn’t find clotted cream at a store, so I made it from fresh cream myself but I failed the first time. Clotted cream is supposed to be cooked in the oven for 12 hours. I tried this recipe once but it didn’t work well with 35% cream🥲 I made delicious cream referring to the recipe “” this time. Thank you! Please follow me on other SNS 👈 ■Clotted Cream Heavy cream or whipping cream 250ml Unsalted butter 25g ■Strawberry jam 500g strawberrys 250g sugar ■Scones 9 pieces 300g flour 3 teaspoons (12g) baking powder Pinch of salt 75g sugar 75 g Cold unsalted butter 25g egg 130ml cold milk ➢Clotted Cream 00:00 Put the cream and butter in a pot and stir it while simmering at low heat until reduced by half. Put it in a container and keep it in a fridge. ➢Strawberry jam 01:31 Cut the strawberries in half, add sugar and simmer at low heat until reduced by half while stirring occasionally. ➢Scones 02:31 Sift