Classic Red Borscht | Borsch Recipe (Beet Soup) - Natasha’s Kitchen

This is a classic Ukrainian Borscht Recipe, just like Mom used to make. I love the deep ruby color of this borsch; so healthy and nutritious. Dinner is served! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ Ingredients For Borscht (борщ) Soup: ►3 medium beets peeled and grated ►4 Tbsp olive oil divided ►4 cups reduced-sodium chicken broth 6 cups water ►3 medium Yukon potatoes peeled and sliced into bite-sized pieces For Borsch Zazharka (Mirepoix): ►2 celery ribs trimmed and finely chopped ►2 carrots peeled and grated ►1 small red bell pepper finely chopped, optional ►1 medium onion finely chopped ►4 Tbsp ketchup or 3 Tbsp tomato sauce Additional Borscht Flavorings: ►1 can white cannellini beans with their juice ►2 bay leaves ►2-3 Tbsp white vinegar or to taste ►1 tsp