New Kitchen Update, DIY Butcher Block Island, Omelette w/ Sautéed Greens & Swiss recipe!

It’s been way too long since my last video and I’m glad to be back with a very big life update, a little diy kitchen project, and an absolutely killer omelette recipe to kick off my new kitchen! Thank you for your patience with my channel and I’m very exited with this new chapter of my channel. I’ll be back on my weekly posting routine so make sure to subscribe if you haven’t already and be sure to drop a comment letting me know what videos you would like to see in the new space! Hope you enjoy and its good to be back!! CHEERS! Ingredients: 2 whole eggs 2 cups baby spinach and torn tuscan kale 2 tbsp chopped garlic tops 1/4 cup grated Swiss salt & pepper to taste Chili & Herb oil: 1/4 cup olive oil 1 tsp paprika 1 tsp cayenne pepper 1 tbsp chopped garlic tops 1 tbsp chopped parsley SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vita-Mix Blender: Food Processor: Tweezer Tongs: Squeeze Bottles: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Strainer Set: Metal Mixing Bowls: Glass Bowls: Marble Slab: Temperature Gun: Ateco Pastry Bags: Ateco Pastry Bag Tips: Sizzle Platter: Silpat: Pasta Maker: Ring Molds: Hand Grater: Metal Cannoli Mold: Waffle Iron: Salt Dish: ~iA-95mVW_ Cooling Rack: ~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: Pepper Grinder: Pepper Grinder Magic Bullet: