HOW TO MAKE YOUR BEEF BURGER SPECIAL?WHAT ARE THE TYPES OF BEEF REQUIRED?WHAT ARE THE TOPPING ON IT?

_THIS IS A SPECIAL BURGER . MADE OF ANGUS BEEF FROM OUR VERY OWN MALAYSIAN HARVEST FROZEN FOODS STORE.. HERE ARE THE HOW TO’ OUR GUEST COOK REZA DASH ________________________________________________________________________________ THE RECIPE PART 1 THE BUTCHER SHOP / FROZEN MEAT SHOP AT HARVEST FROZEN MEATS SHOP AT JOHOR BARU, MALAYSIA GET 3 TYPES OF BEEF( ANGUS STEAK) ANGUS RIBEYE STEAK- 350 GRAMES 2. ANGUS SHORT RIBS - 350 GRAMES 3. ANGUS FLANK - 350 GRAMES MINCE THEM TOGETHER FOR THE ULTIMATE COMBO OF BEEF FOR YOUR BURGER, WATCH VIDEO TO UNDERSTAND WHY? _____________________________________________________________________________________ PART 2 THE BURGER SAUCE PEEL 2 CLOVES OF GARLIC ROAST THEM IN A PAN WITHOUT OIL MINCE THEM WITH A GARLIC MINCER ADD ALOT MAYONNAISE- THE AMOUNT GO FOR IT. SMOKED PAPRIKA - AMOUNT ,GO FOR IT CORIANDE