Lamb Chops | Basics with Babish

This episode is sponsored by The Botanist Islay Dry Gin: Wild, Foraged, Distilled. Order a bottle for home delivery on Drizly: This week on Basics, we take a look at cooking up the perfect lamb chop. To top that lamb chop we’re making a delicious mint chimichurri, which will go very well with a classic martini. Recipe: Music by Chillhop: Blue Wednesday - “’Apple Pies and Butterflies“ Listen on Spotify: My playlist of preferred cooking tunes, Bangers with Babish! Binging With Babish Website: Basics With Babish Website: Patreon: Instagram: Facebook: Twitter: