Homemade smoked pork fat. Do you have a cauldron? You must try it!

Homemade smoked pork fat. Do you have a cauldron? You must try it! Ingredients: water - 500 ml garlic - 5 cloves bay leaves - 3 pieces black peppercorns - 10 g red peppercorns - 5 g rosemary - 15 g pork belly - 1.5 kg salt - 10 g black pepper - 10 g garlic powder - 10 g sweet paprika - 10 g oil - 30 ml OVER MEDIUM FIRE 2 H coal Leave it to smoke for 30 min