Candy Corn Halloween Recipe How to Make Candy Corn

Do you know what candy corn is? It is a commonly seen candy of the fall season especially during the Halloween holiday in North America. However, it is sometimes not sold n in a supermarket or just impossible to buy in other countries. So, let’s cook it yourself! Especially that it’s really simple. You need: 1st part: powdered sugar 2 1/2 cups = 335 gr. powdered milk 1/3 cup = 42 gr. salt 1/4 tsp 2nd part: white sugar 1 cup = 200 gr light corn syrup (or glucose syrup which made from corn) 2/3 cups = 230 gr butter 1/3 cup = 75 gr vanilla sugar 1 tsp honey (optional) - 1/2 tsp Yellow and orange gel or paste of food coloring Add powdered milk, powdered sugar and salt to the bowl and mix well. Put sugar, corn syrup, butter and vanilla sugar in a frying pan and put it on a small fire. Stir until completely dissolved. Without ceasing to interfere, we bring it to 240-245 degrees Fahrenheit, which is equivalent to 110-115 degr