The Best HOMEMADE CHICKEN POT PIE RECIPE I Ever Made

This homemade Chicken Pot Pie is homey, cozy and will warm you up. It’s a show-stopping dish with a homemade flaky Pie Crust and loaded with juicy chicken in gravy and vegetables. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CHICKEN POT PIE INGREDIENTS: ►1 recipe homemade pie crust (2 disks) - ►4 cups cooked chicken, shredded ►6 Tbsp unsalted butter ►1/3 cup all-purpose flour ►1 medium yellow onion, (1 cup chopped) ►2 carrots, (1 cup) thinly sliced ►8 oz mushrooms, stems discarded, sliced ►3 garlic cloves, minced ►2 cups chicken stock ►1/2 cup heavy cream ►2 tsp salt, plush kosher salt to garnish ►1/4 tsp black pepper, plus more to garnish ►1 cup frozen peas (do not thaw) ►1/4 cup parsley, finely chopped, plus more to garnish ►1 egg, beaten for egg wash 🖨 PRINT RECIPE HERE: 🖨 PRINT PIE CRUST RECIPE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Blue Dutch Oven: ►French Rolling Pin: ►White Pie Dish: ►Glass Mixing Cups: ►Flexible Food Scraper: ►Oven Mittens: ► Glass Mixing Bowls: ALWAYS IN MY KITCHEN (affiliate): ►Mk4 Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:26 Trimming rotisserie chicken 1:00 Prepping vegetables 2:30 Sauteing vegetables 3:20 Adding flour 3:35 Adding chicken broth and seasonings 4:02 Adding chicken, peas, and parsley 4:19 Rolling out pie crusts 5:04 How to transfer pie crust into the pan 5:29 Pouring chicken pot pie filling into the pan 5:55 Rolling out top pie crust 6:28 How to crimp pie edges and cut slits 7:20 Applying egg wash to the crust 7:53 How to bake chicken pot pie 8:29 Taste test FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #chicken #potpie