Making Grilled Cheese with Every Cheese to Find the Best One | Epicurious

Third-generation cheesemonger, Adam Moskowitz, joins Epicurious for the ultimate grilled cheese challenge. Using every type of cheese, Adam made 56 grilled cheeses to determine the best one. From gruyère to ricotta–which sandwich has the best cheese pull, and which should be left outside of the frying pan? 00:00 Introduction 00:27 Kraft American 01:09 Velveeta 01:42 Monterey Jack 02:06 Cheese Curds 02:34 Muenster 03:03 Babybel 03:25 Swiss Gruyère 04:31 Comté 04:48 Cotija 04:58 Oaxaca 05:32 Halloumi 05:58 Paneer 06:09 Mozzarella 06:25 Burrata 06:57 Cream Cheese 07:17 Chèvre 07:47 Ricotta 08:05 Feta 08:22 Havarti 08:33 Fontina 09:22 Caciocavallo 09:49 Gouda 10:26 Asiago 10:42 Butterkäse 10:58 Cheddar 11:32 Mimolette 11:46 American Swiss 12:08 Jarlsberg 12:28 Emmenthal 12:45 Brie 13:13 Camembert 13:40 Saint André 13:56 Taleggio 14:19 Époisses 14:29 Raclette 14:48 Parmigiano-Reggiano 15:28 Grana Padano 15:42 American Parmesan 16:11 Piave Vecchio 16:23 Provolone 17:28 Manchego 17:42 Pecorino Romano 18:07 P’tit Basque 18:24 Pepper Jack 18:58 Pimento 19:18 Boursin 19:36 Beer Cheese 19:54 Port Wine Cheese 20:09 Truffle Cheese 20:24 Wensleydale 20:41 Gorgonzola 21:11 Stilton 21:29 Roquefort 22:03 Vegan Cheese 22:22 Easy Cheese 22:56 Nacho Cheese 23:19 Final Thoughts Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.