The Best Gluten-Free Cinnamon Rolls (Really!)

If you’ve been disappointed by other gluten-free cinnamon roll recipes, this one is a must-try! It has a secret ingredient that gives the rolls the PERFECT doughy texture. Printable recipe: Note: If you skip the secret ingredient, you’ll wind up with a dough that is more like a biscuit, rather than the tender, classic cinnamon roll texture that you’d normally expect from using all-purpose flour. 0:00 Intro 0:18 How to proof yeast 1:17 Making psyllium gel (secret ingredient!) 1:46 Mix the dry ingredients 2:26 Add in wet ingredients 3:16 Let the dough rise 3:51 Preparing the cinnamon rolls 4:37 How to roll up a cinnamon roll log 5:00 Slicing cinnamon rolls 2 ways 5:15 Tips for preparing the pan 5:54 Baking the gluten-free cinnamon rolls 6:20 Frosting recipe 7:05 Make-Ahead Tips 7:53 Egg substitution tip EQUIPMENT IN THIS VIDEO: (affiliate links) Air Fryer with Proof Setting: Psyllium Husk: Bob’s Red Mill GF Flour: MY COOKBOOKS: Everyday Detox: No Excuses Detox: Fresh & Healthy Instant Pot Cookbook: JOIN THE COMMUNITY: Facebook Community: Instagram: Disclosure: Links above may be affiliate links.