The best « baguette » of Paris | INA Archive

Subscribe 5th Feb 1999 Bread consumption has halved in the last 60 years and nevertheless, bread could still become the basis of a healthy diet. This report shows the competition for the best baguette that has just taken place in Paris. Interviews with Stéphane POUGET, baker, Christian REMESY, researcher at INRA (the French agricultural research centre) and Guy BOULET, Vice-president of the National Society of Bakers’. 5 février 199