RECIPE:
Follow along and learn how to make this truly unique antipasti, seared watermelon carpaccio, with our culinary school chef.
For information about our culinary and pastry school visit:
Seared Watermelon Carpaccio Recipe:
Ingredients
1 small watermelon
2 tbsp sugar
8 oz balsamic vinegar
As needed sea salt
As needed white or black pepper
Method
1. Peel and cut watermelon into large planks.
2. In a dry pan, se
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2 months ago 00:16:29 1
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