How To Use A Pressure Canner

UPDATE: I’m excited to announce the release of my NEW Canning DVD: At Home Canning For Beginners & Beyond, sponsored by All American Canners. Support me with your purchase at : =sr_1_3?ie=UTF8&qid=1388354869&sr=8-3&keywords=canning dvd : Pressure canning really isn’t as hard as it sounds! In this video I break it down, step by step, so you can see just how simple it really is! You need a pressure canner when preserving low acid foods, such as meats, seafood, and most veggies. (Oh, I mentioned that I thought the canner would hold 14 pints, but it’s actually 19 pints.)