How To Make Chicken Pakoras With Asma Khan’s! In Celebration Of Women’s History Month

On this episode of Chefs Making Snacks, cook, restaurateur and feminist icon Asma Khan shows us a recipe close to her heart, in honor of Women’s History Month. She’s making Chicken Pakoras served with a delicious fresh chutney. Taught to cook by her own mother – her Ammu - in Kolkata, today, Asma doesn’t just champion the women in her (fully female) kitchen but across the entire food world. This one is as inspiring as it is delicious, folks! Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions? Leave them in the comments below! Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also, check out our other channels: Craft Factory: Four Nine Looks: