Chicken Gravy 🐓 Preparation 🍗in Tamil | சிக்கன் ஃப்ரை #foodvlog #best_catering_in_tirunelveli

CHICKEN GRAVY INGREDIENTS Chicken - for any gravy made with chicken it is preferred to use chicken with bone-in and without skins. Cut chicken into small pieces for faster cooking. Onion - onions is sliced and sauted. Half of the cooked onions is ground to a smooth paste and use for thickening of the gravy. Tomatoes - no chicken curry is complete without tomatoes. it adds sweetness and tangyness. Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well. ▢ Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself. ▢ Now heat oil in a kadai, add in fennel, cumin and cinnamon. ▢ Add in onions, salt and saute till lightly golden. ▢ Add in capsicum and tomatoes and cook covered till mushy. ▢ Now add in the spice powders and mix well. ▢ Add in ketchup, soy sauce a