Treat yourself to the irresistible smoked deliciousness of our pork knuckle recipe.

cooking amazing smoked pork knuckle We apologize in advance to all Muslims, we know you can’t eat pork, but for us it’s a common from Joint cooking 🫶! Today we’re making smoked pork knuckles in beer and airy bread rolls. Smoked pork knuckles: Pork shanks - four pieces; Carrots - four pieces; Onions - four pieces; Ginger-60 g; Garlic-1 head; Badian- three sprigs; Rosemary-three sprigs; Thyme or thyme-one bunch; Red basil - one bunch; Water - 5 liters; Dark beer - 5 liters. We prepare a broth of carrots, onions, ginger, badiane, rosemary, garlic, fresh herbs, water and dark beer. In this broth over medium heat, simmer the pork knuckles for 90 minutes. Dry the meat with napkins and smoke on fruit sawdust by cold smoking for at least 12 hours. Modern Ukrainian halushki (steamed buns): Flour - 360 g; Leavening agent - one teaspoon; Dry yeast - one teaspoon; Sugar - 35 g; Vegetable oil (olive oi