Zero waste wilted vegetables #shorts

Nearly 10 Wembley stadiums of food vanish from our kitchen every year, having a huge impact on the environment. Yet, a few people seem to mention it. To tackle food waste, follow for more inspirations. Ingredients:🥒🧅🧄 * 3 zucchinis, thinly sliced with a mandolin * 1 onion, thinly sliced with a mandolin * 1 tsp salt * 1 tsp herbs of your choice (e.g., basil, oregano, or thyme) * 2 tbsp nutritional yeast * 3 minced garlic cloves * 1 cup all-purpose flour * 1/4 cup cornmeal * 1 cup water (use the one squeezed from the zucchini) * 2 tbsp olive oil Instructions 🥣 * Slice the zucchinis and the onion thinly using a mandolin. * Place the sliced zucchinis and onions in a colander and sprinkle them with 1 tsp of salt. Let them sit for about 15 minutes to release excess moisture. * After 15 minutes, squeeze the zucchini and onions to remove excess liquid. Reserve the liquid in a separate bowl, as you will use it later in the recipe.