How to Make a Spicy Red Salsa (Roja) for Tacos & Chips | The Frugal Chef

Hi guys! I hope you are all well. Let’s make a red salsa for tacos or chips today. This is made with tomatoes, guajillo chillies, arbol chillies and garlic. It is easy to make and it is fantastic. It is also very spicy 🌶 . Check out the recipe 👇 VEA ESTE VIDEO EN ESPAÑOL - SUBSCRIBE HERE! - Share, like and comment. Follow me : Twitter : Facebook : Instagram : How to Make Salsa Roja 2 guajillo chillies 15 arbol chillies 3 large Roma tomatoes — washed and dried 3 unpeeled garlic cloves 1/4 cup of the soaking liquid Salt to taste 1 tablespoon vinegar (I use red wine vinegar) Remove the stems and seeds from the guajillo and the arbol chillies. I suggest strgonly that you use gloves. Place the chillies on a hot, dry skillet and press them so that they char. Make sure you are working in a well ventilated area. Flip and press them a couple of times and transfer them to a bowl. Cover the chillies with boiling water and add a small plate to weigh them down. Soak for 20 minutes. Wipe down the skillet and add the tomatoes and garlic. Char all sides and transfer to a blender. Add the soaked chillies and about 1/4 cup of the soaking liquid. Add salt to taste and the vinegar. Blend until smooth. Serve with tacos, chips or on eggs. Keep in the fridge for up to two weeks in a closed container. Music Courtesy of YouTube - Snake on the Beach by Nico Staf