Sourdough bread 😍

English Recipe For levain : 25 g sourdough starter 50 g bread flour 50 g of water Dough Ingredients( for two breads) 300 g bread flour 200 g whole wheat flour 340 g water 10 g salt Instructions I prepared the levain by mixing 25 grams of starter with 50 grams of bread flour and 50 grams of water. When my levain gets almost doubled I mix the all flour with water . 1 hour later added salt and levain kneaded it until the gluten window formed. I put my dough in oiled container with lid . After one hour I made first strech and fold. Then with a 45 minutes in between I did again two strech and folds After one hour rest on the counter make a big ball and let it rest half an hour . Then gave it a shape and put in the banetton baskets . I baked the dough, which had been cold fermentation for 14 hours, in a preheated oven .