How to Cook a Perfect Prime Rib | Chef Jean-Pierre

Hello There Friends, after many requests I am finally going to show you all how to Perfectly cook a Prime Rib! Roast Beef is one of my favorite things to eat even when it’s cold, serve it alongside a sauce, in a sandwich, have fun with it, and make it with whatever you want! Truly an amazing piece of meat. Let me know how you did in the comments below. RECIPE LINK: In a 250 F/121C degree oven: Medium-rare: 25 to 30 minutes per pound. Medium: 30 to 35 minutes per pound. Medium-well: 35 to 40 minutes per pound. NO MATTER WHAT THIS CHART TELLS YOU BE SURE TO CHECK AND DOUBLE CHECK YOUR THERMOMETER!!! ------------------------------------------------ VIDEO LINKS: Horseradish Sauce: Au Jus: ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Butter Olive Oil: ❤️ Wusthof Boning Knife: ❤️ Digital In-Oven Thermometer: ❤️ Silicone Spatulas Set of 3: ❤️ Laser Thermometer: ❤️ Scrapper / Chopper: ❤️ Signed copy Chef Jean-Pierre’s Cookbook: ------------------------------------------------ ✴️CHICKEN RECIPES: ✴️PORK RECIPES: ✴️LAMB RECIPES: ✴️SEAFOOD RECIPES: ✴️BREAKFAST RECIPES: ✴️VEGETERIAN RECIPES: ✴️DESSERT RECIPES: ✴️APPETIZER RECIPES: ✴️ONYO RECIPES: ✴️PASTA RECIPES: ✴️SOUP RECIPES: ✴️SAUCE RECIPES: ------------------------------------------------ CHECK OUT OUR AMAZON STORE: Jean-Pierre’s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: ------------------------------------------------ INSTAGRAM: ------------------------------------------------ FACEBOOK: ------------------------------------------------ CHEF’S WEBSITE: ------------------------------------------------ CHEF’S ONLINE STORE: