Quick and easy summer desert idea!

Need a quick and easy dessert idea for Labor Day weekend? Try this! Get some good quality vanilla ice cream make my homemade strawberry sauce, served with lemonade and cookies and top of the spring I meant I guess you’re always so impressed by this and it couldn’t be simpler to do! BEST STRAWBERRY SAUCE RECIPE serves 6 Ingredients 12 ounces (340g) strawberries, hulled and cut in half ¼ cup (60ml) water ¼ cup (50g) sugar 1 teaspoon (5 ml) lemon zest Slurry (1 tablespoon (15ml) water/1 tablespoon (8g) cornstarch) Place the strawberries in a medium-sized saucepan. Add water and sugar and stir to combine. Allow to simmer on medium-high heat until the strawberries start to release their juice and bubble. Mash the strawberries gently into a rustic, chunky sauce with a potato masher. Allow to come up to a boil then add the slurry, whisk to combine and thicken. Then add the lemon zest and pinch of salt. Allow to cool slightly to a warm temperature. Serve over vanilla ice cream or it is also really good with pistachio ice cream too! Enjoy!