A Day at a 143 Year-Old Restaurant With NYC’s Most Iconic Desserts | On The Line | Bon Appétit

Follow Executive Pastry Chef Caroline Schiff of Gage & Tollner through an entire day preparing the breads and dessert menu at an iconic 143 year-old New York restaurant. From feeding her beloved sourdough starter “Edna“ to trying new cheesecake creations and flaming baked alaskas, see how these professional chefs keep a kitchen humming day in, day out. Director: Gunsel Pehlivan Director of Photography: Kevin Dynia Senior Editor: Misa Qu Creative Producer: Parisa Kosari Associate Producer: Dimitri Lazarashvili Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Duell Davis Assistant Camera: Lucas Young Audio: Michael Guggino Production Assistant: Jermy Saint Louis Post Production Supervisor: Stephanie Cardone Supervising Editor: Eduardo Araujo Post Production Coordinator: Scout Alter Assistant Editor: JC Scruggs Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.